Originally, I was trying to make Mentaiko Udon which I tried at a Japanese restaurant a few weeks ago. Unfortunately, I couldn’t find Mentaiko. The only other closest ingredient was Tobiko so I used that instead.
Tobiko, Kimchi Butter Udon<br/>Originally, I was trying to make Mentaiko Udon which I tried at a Japanese restaurant a few weeks ago. Unfortunately, I couldn’t find Mentaiko. The only other closest ingredient was Tobiko so I used that instead.<br